It was quite a time I did not bake any macaron… maybe because I did too many last christmas and I got a little bit sick of doing them ;-), but also because two kids keep you really really busy and imply a good ability in time scheduling.
After the strawberry tiramisu, strawberry salad, mango strawberry smoothie I tried the strawberry macaron, it could not be that bad. The first attempt of ganache was a homemade strawberry marmelade. Even doubling the quantity of pectin it resulted too liquid to stay in the middle of the shells. So I ended up doing the classical ganache with white chocolate and strawberry by Christophe Felder. The ganache has a really soft texture and taste.