Rigatoni au potiron
As every respectable young student I used to eat pasta, in their very primitive taste, I mean overcooked and with some supermarket dippers… Yes! I am pretty ashamed of that culinary side of me. That was the image I had of pasta for a long long time, and I would have laught if I was ever said that I would cook pasta again and even create some sauce to go with it. But that day happened, it was last year when my mother in law was offered a huge pumpkin. She cooked it many ways but it was never ending and begged me for help to find something to do with it. I googled it and read recipes and flavours that could go with it. Finally I made the following sauce to go with pasta. Believe me all the italian familly just loved it and I was ordered to do some more this year !
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