It was quite a time I was given a pumpkin, the giraumont type. I read about it that it is a little bit sweeter than the classical pumpkin with a softer flesh. My mother in law did it as donut and were quite good, really soft inside. She gave me the other half. I was [...]
|
||||
|
Rigatoni au potiron
As every respectable young student I used to eat pasta, in their very primitive taste, I mean overcooked and with some supermarket dippers… Yes! I am pretty ashamed of that culinary side of me. That was the image I had of pasta for a long long time, and I would have laught if I was ever said [...] |
 |
|||
|
Copyright © 2009-2010 Laure-Sophie Schiettecatte - All Rights Reserved |
||||
Recent comments