Poivrons marinés
Spring is now showing up here…finally! Winter was so rainy! I was told they never, from man’s memory, had so much rain here during a winter. It was just incredible and as you might have seen on news, in December Rome was underwater, the Tevere never been so high!
Now summer is coming progressively and within the next two weeks the terrace will be set up and we will enjoy fresh warm air while eating, and even barbecue at the house of the seaside during holidays. I particularly love to be over there in Pescia, closed to Tuscany. The house is just behind sand dune and so 2 minutes walking from the sea. At night we all appreciate to meet around the bbq, and eat the « bruschette« , these slices of bread toasted and scrubbed with garlic before pouring olive oil (the Tuscan one is just so delicious with her fruity taste). I am telling you all that because recently I did some « poivrons marinés » and the centurion and I both agree they would be so great on the bruschette.
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