Macarons and its callipygian forms are worldwide famous. Two little almonds meringue shells crusty from the outisde soft in the inside and brought together with a melting ganache….delicious…
As I might have already mentioned I love to bake, and macarons almost became an obsession for me. It took me about two months to get the perfect shells (I directly did them with the meringue italienne (that means you do a syrup with your sugar, so you boil it before pouring it on the beaten eggwhites).
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