Croissant & Parmesan

Pâtes aux aubergines et pignons
Fusilli alle melanzane e pinoli   
 

I adapted this recipe from another one that was simply eggplants with fresh cream and pine nuts. In the orginal one the eggplants were sliced and boiled. It was quite good but I was not thta convinced and though about that recipe to go with pasta. Actually [...]