Guimauves à la cannelle
It gets more and more common to do our own marshmallow, you can notice that among a lot of foodblogs. Finally it is quiet easy, you might just need a thermometer to cook the sugar although…I melted mine doing some macarons, and I don’t miss it that much. I give you in the following recipe for the marshmallow with the temperature needed to be reached to cook the sugar, but for myself I consider that after 2-3 minutes the big bubbles appeared in the pot, I more or less reached the temperature (but I use the same pot either for macarons or marshmallow since a long time and I just approximately know hen I have to stop the fire). I did those marshmallow thinking about the Big Red this chewing gum with a strong cinnamon favor (I still did not find it here in Roma and I just miss it).
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