It was quite a time I was given a pumpkin, the giraumont type. I read about it that it is a little bit sweeter than the classical pumpkin with a softer flesh. My mother in law did it as donut and were quite good, really soft inside. She gave me the other half. I was [...]
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Guimauves à la cannelle
It gets more and more common to do our own marshmallow, you can notice that among a lot of foodblogs. Finally it is quiet easy, you might just need a thermometer to cook the sugar although…I melted mine doing some macarons, and I don’t miss it that much. I give you in the [...] |
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