Summer is gone and for the first year Jack is going to school… almost. It’s difficult for him to stay over there and sees his mom and dad leaving. Being the past 32 months only at home with me, school is a big change. For the moment I have to go pick him up earlier than the other kids. « Piano, piano » said his teacher (who by the way told me after his first day « Giacomo è MOLTO impetuoso »… Jack is a bull head ;-(
Thus I did not have time since last week to take pictures for my blog. Between the school, my macarons business and a macaron pyramide (1st one) for a birthday, I have been quite overwhelmed. Yesterday night I discovered some pictures that I did this summer with vegetables that we bought at the « contadino », the market gardener, in Pescia Romana where we spent a couple of weeks before going to France and Belgium. I just have the recipe for one of them: the eggplant and goat cheese tart (yes a tart…again!).
It originally comes from Béa who holds the beautiful blog la tartine gourmande. Mine is not as decorated, garnished (no honey, no red raddish) and I use a « basic » goat cheese as St maure is not that available here. But the fact is… it’s simply delicious, specially with home made puff pastry.
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