Pecorino bavarois with red onions marmelade

Bavarois au Pecorino et confit d’oignons rouges
Tortino al Pecorino e marmellata di cipolle rosse

 

Previous week end it was the birthday of Nora, she sent me subliminal messages saying « I saw that recipe in the last Sale&Pepe, it does look really good »  » I remember that red onions marmelade you did for that dinner » « are you sure that you can [...]

mai 9th, 2009 | Tags: , | Category: Cheese, preserve | 2 comments

Barba di frate with lemon confit

 Barba di frate aux citrons confits

 

I discovered that little plant on the fruit market I usually go. They call it here « agretti » or « barba di frate« . Totally unknown for me I looked at wikipedia: « This plant is said to be halophyt », which means that it likes salt. « It is found only in the Mediterranean basin, in particular [...]

avril 1st, 2009 | Tags: , , | Category: Vegetables, preserve | Leave a comment

Sweet peppers marinated

Poivrons marinés

 

Spring is now showing up here…finally! Winter was so rainy! I was told they never, from man’s memory, had so much rain here during a winter. It was just incredible and as you might have seen on news, in December Rome was underwater, the Tevere never been so high!

Now summer is coming progressively and within the next two weeks the [...]

mars 30th, 2009 | Tags: , , | Category: This little part of me..., Vegetables, preserve | 2 comments

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Laure-Sophie Schiettecatte
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