Risotto vert pour jeunes papilles
Risotto verde per bambini 
Giacomo is now a growing up kid of 16 months (time flies) and of course eats « normal » meals. I never bought some baby conserves, preserves or other things like that for him (except twice when I was abroad but he did not seemed convinced at all). I always tried to adapt what we are eating for him, and that’s how I made up that recipe (the one for adults should come out soon I hope!).
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