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Garganelli aux asperges et noix
It’s been a while since my last appearance here. Family and friends start to show up to enjoy Rome under the warm and sunny season. It’s always a pleasure for us to receive people, Giacomo has sometimes little friends to play with and occasions to learn more about his french family. [...] Pâtes aux aubergines et pignons I adapted this recipe from another one that was simply eggplants with fresh cream and pine nuts. In the orginal one the eggplants were sliced and boiled. It was quite good but I was not thta convinced and though about that recipe to go with pasta. Actually [...] Rigatoni au potiron
As every respectable young student I used to eat pasta, in their very primitive taste, I mean overcooked and with some supermarket dippers… Yes! I am pretty ashamed of that culinary side of me. That was the image I had of pasta for a long long time, and I would have laught if I was ever said [...] |
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Roma
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