Croissant & Parmesan

Macarons and its callipygian forms are worldwide famous. Two little almonds meringue shells crusty from the outisde soft in the inside and brought together with a melting ganache….delicious…

As I might have already mentioned I love to bake, and macarons almost became an obsession for me. It took me about two months to get the perfect shells (I directly did [...]