Oh! le poisson

 

I had a lot of fun doing that fish. Isaw the stamp and I bought it immedietaly. Actually my son is still not in age to eat the eggwhite so it was for the centurion. The bottom of the  « aquarium » is made up of mash peas, sliced carotts as algea, and the stripes on the fish [...]

Green Risotto for young tastebuds

Risotto vert pour jeunes papilles
Risotto verde per bambini  

Giacomo is now a growing up kid of 16 months (time flies) and of course eats « normal » meals. I never bought some baby conserves, preserves or other things like that for him (except twice when I was abroad but he did not seemed convinced at all). I always tried [...]

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Laure-Sophie Schiettecatte
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