This recipe comes directly from the book Larousse du Chocolat by Pierre Hermé. My favorite (the cook, the man named the Picasso of pastry). I wouldn’t say I tried them all but I baked a lot of my chocolate desserts from this book. Recipes are simple, clear, well explained. Bases are shown at the end [...]
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It was quite a time I was given a pumpkin, the giraumont type. I read about it that it is a little bit sweeter than the classical pumpkin with a softer flesh. My mother in law did it as donut and were quite good, really soft inside. She gave me the other half. I was [...] Cookies au chocolat noir et noix avant le grand jour 7 weeks to go from now before the babygirl comes…tic tac, tic tac. It seems quite a time but actually I know I have to be sure everything is set up. My luggage for the maternity is almost [...] |
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Roma
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