I found buttermilk!
A chance! I was searching after almonds flour everywhere around the area, when unexpectedly I saw these bottles at a supermarket. « Great now I can do Muffins, original ones. I am going to bake them with Giacomo »
So we did! Cinnamon, organic pears and wholemeal from the farm, nuts. Simply delicious. Giacomo just eats the ones that are baked in the green stamp, they seem to be better…who cares after all.
Apart from that I received the book Plate to pixel of Hélène Dujardin, the author of the foodblog Tartelette. Well explained, well-argued with a lot of pictures as a support. Easy to read and you don’t even have to read it chapter after chapter. You can go directly to « props » chapter and skip some to come back on them afterwards! She is just making you want to take pictures, to set your camera by yourself. It’s the book you have to get if you want to start a foodblog or shot at food pictures. I highly recommend!
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