That was the dessert I did when my friend N. came over for lunch. I remember I did my first tarte tatin when Iwas still in Liège. Although I thought I did it completely wrong as it turned out that the butter I bought was from goat and not cow, the tart was just just great. [...]
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Poires rôties aux amandes et caramel au beurre salé vanillé
Une recette que j’ai reprise dans le magazine Cuisine by Lignac de septembre dernier. La photo et le titre m’ont séduite de suite. Le beurre salé est indéniablement le meilleur exhausteur pour les desserts, d’ailleurs je n’utilise que ça. [...] Tiramisu alla frutta d’estate |
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Roma
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