Warm (or not) chocolate pudding cake

After Julie from Julie and Julia, the movie, I think I am on the really good way to redone it version chocolate after the book of PH (again??!! Yes!). 380 recipes, 19 salted and so 369 sweet…one recipe a day EASY! But no I think I just let my chocolate tag of my blog blow out the others.

Yesterday night after Jack has eaten while waiting for A. to come back from rugby, I was just in urgent need for chocolate, in a quick, fast easy recipe using cold butter and eatable ASAP (important details when you are in manque). And I found out that one, with all criterions required including a huge quantity of chocolate (give a glance at the recipe!). Verdict: good of course but Iway prefer the version the day after when you can feel the almonds and it might even be a little bit more digestible. The original tittle is « gateau moelleux au chocolat » which is also named mi cuit actually.


Chocolate pudding cake

(after Pierre Hermé)

  • 400 g chocolate
  • 200 g butter
  • 120 g sugar
  • 100g flour
  • 80 g almonds flour
  • 4 eggs
  1. Warm up the oven at 180°C
  2. Melt the butter in a pot. In another one on a bain-marie melt the chocolate
  3. In a salad bowl mix the flour, almonds flour with sugar and eggs.
  4. Add the butter and chocolate. Mix for 3 minutes
  5. Pour in a stamp and put in the oven for 15 minutes.

You can it warm or cold!

Mi cuit (ou moelleux) au chocolat

(selon Pierre Hermé)

  • 400 g de chocolat
  • 200 g de beurre
  • 120 g de sucre
  • 100g de farine
  • 80 g d’amandes en poudre
  • 4 oeufs
  1. Préchauffer le four à 180°C
  2. Faire fondre le beurre sur feu doux. Au bain marie faire fondre le chocolat
  3. Dans un saladier mixer la farine, poudre d’amandes avec le sucre et les oeufs.
  4. Ajouter le beurre et le chocolat. Mixer pendant 3 minutes
  5. Verser le mélange dans un moule à manquer et enfourner pendant 15 minutes.

Manger tiède ou froid!

Moelleux al cioccolato

(Pierre Hermé)

  • 400 g cioccolato
  • 200 g burro
  • 120 g zucchero
  • 100g farina
  • 80 g farina di mandorle
  • 4 uova
  1. Accendere il forno a 180°C
  2. Fare sciogliere il burro su fuoco basso. Al bagnomaria fare sciogliere il cioccolato
  3. Mischiare la farina, farina di mandorle,lo zucchero e le uova insieme.
  4. Aggiungere il burro e il cioccolato.Mischiare per oltre 3 minuti.
  5. Versare in uno stampo e infornare per 15 minuti.

Mangiare tiepido o freddo!

Share and Enjoy:
  • Print
  • Facebook
  • Twitter
  • del.icio.us
  • RSS
  • Google Bookmarks

7 comments to Warm (or not) chocolate pudding cake

Leave a Reply




You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

The author!

Da non perdere di vista!