We are slowly setting up the terrace with flowers and aromatic herbs. Since last year I desperately tried to grow up some sage but it turned out that it was always dying even after all possible cares. Except this year! Now that it is all alone (could it be the answer??!) we have TONS of sage. For appetizer I fried it with salted butter, excellent. But I still can not see the end of that!
After browsing on the blog of Ciboulette I found out that recipe of shortbread with sage. I copied it and added more butter but less sugar. These biscuits are just ideal as appetizer or even snack, barely sweet and they could easily go with some goat cheese or some marmelade.