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	<title>Commentaires sur : Chocolate mousse without eggs</title>
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	<link>http://www.lauresophie.com/2010/03/chocolate-mousse-without-eggs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chocolate-mousse-without-eggs</link>
	<description>Food &#38; Photography (made in Italy)</description>
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		<title>Par : Lemon meringue pie &#171; Croissant &#38; Parmesan</title>
		<link>http://www.lauresophie.com/2010/03/chocolate-mousse-without-eggs/comment-page-1/#comment-4118</link>
		<dc:creator>Lemon meringue pie &#171; Croissant &#38; Parmesan</dc:creator>
		<pubDate>Sat, 27 Mar 2010 09:29:22 +0000</pubDate>
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		<description>[...] is the second dessert for A.&#8217;s birthday largely inspired from a Christophe Felder&#8217;s recipe in the Elle à Table of january-february [...]</description>
		<content:encoded><![CDATA[<p>[...] is the second dessert for A.&#8217;s birthday largely inspired from a Christophe Felder&#8217;s recipe in the Elle à Table of january-february [...]</p>
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	<item>
		<title>Par : La Cucina Italiana</title>
		<link>http://www.lauresophie.com/2010/03/chocolate-mousse-without-eggs/comment-page-1/#comment-4045</link>
		<dc:creator>La Cucina Italiana</dc:creator>
		<pubDate>Fri, 12 Mar 2010 16:40:25 +0000</pubDate>
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		<description>Ciao!
Partecipa anche tu al Contest di Marzo de LA CUCINA ITALIANA dedicato al TIRAMISU&#039;!

Per info:
http://www.lacucinaitaliana.it/default.aspx?idPage=862&amp;ID=337208&amp;csuserid=2112&amp;ar=

Scade il 10/04/10.
Buon lavoro!</description>
		<content:encoded><![CDATA[<p>Ciao!<br />
Partecipa anche tu al Contest di Marzo de LA CUCINA ITALIANA dedicato al TIRAMISU&#8217;!</p>
<p>Per info:<br />
<a href="http://www.lacucinaitaliana.it/default.aspx?idPage=862&#038;ID=337208&#038;csuserid=2112&#038;ar" rel="nofollow">http://www.lacucinaitaliana.it/default.aspx?idPage=862&#038;ID=337208&#038;csuserid=2112&#038;ar</a>=</p>
<p>Scade il 10/04/10.<br />
Buon lavoro!</p>
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		<title>Par : touria</title>
		<link>http://www.lauresophie.com/2010/03/chocolate-mousse-without-eggs/comment-page-1/#comment-4044</link>
		<dc:creator>touria</dc:creator>
		<pubDate>Fri, 12 Mar 2010 11:52:58 +0000</pubDate>
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		<description>thanks a lot it&#039;s so simple to do</description>
		<content:encoded><![CDATA[<p>thanks a lot it&#8217;s so simple to do</p>
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	<item>
		<title>Par : pinguil</title>
		<link>http://www.lauresophie.com/2010/03/chocolate-mousse-without-eggs/comment-page-1/#comment-4042</link>
		<dc:creator>pinguil</dc:creator>
		<pubDate>Wed, 10 Mar 2010 16:38:31 +0000</pubDate>
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		<description>E&#039; semplicemente divina!!</description>
		<content:encoded><![CDATA[<p>E&#8217; semplicemente divina!!</p>
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	<item>
		<title>Par : Dada</title>
		<link>http://www.lauresophie.com/2010/03/chocolate-mousse-without-eggs/comment-page-1/#comment-4039</link>
		<dc:creator>Dada</dc:creator>
		<pubDate>Tue, 09 Mar 2010 17:59:07 +0000</pubDate>
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		<description>Moi aussi je la prépare souvent ainsi et là quand je vois celle-ci j&#039;ai envie de voyager dans le monde du chocolat :-) Magnifique et délicat comme toujours
Bises</description>
		<content:encoded><![CDATA[<p>Moi aussi je la prépare souvent ainsi et là quand je vois celle-ci j&#8217;ai envie de voyager dans le monde du chocolat <img src='http://www.lauresophie.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  Magnifique et délicat comme toujours<br />
Bises</p>
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