That was the dessert I did when my friend N. came over for lunch. I remember I did my first tarte tatin when Iwas still in Liège. Although I thought I did it completely wrong as it turned out that the butter I bought was from goat and not cow, the tart was just just great. I tried several times to redone it, same kind of butter or mix between different kinds, it was impossible to get the same.
Anyway all tries turned out to be good, and this time I did it with a pate sucrée from a Pierre Hermé recipe (better to be done the day before) and added some vanilla and lime juice to the apples. Just delicious!