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	<title>Commentaires sur : Macarons au chocolat</title>
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	<link>http://www.lauresophie.com/2009/05/macarons-au-chocolat/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=macarons-au-chocolat</link>
	<description>Food &#38; Photography (made in Italy)</description>
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		<title>Par : Pure coffee macaron &#171; Croissant &#38; Parmesan</title>
		<link>http://www.lauresophie.com/2009/05/macarons-au-chocolat/comment-page-1/#comment-3252</link>
		<dc:creator>Pure coffee macaron &#171; Croissant &#38; Parmesan</dc:creator>
		<pubDate>Tue, 17 Nov 2009 17:43:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.lauresophie.com/?p=549#comment-3252</guid>
		<description>[...] la recette des coques voir la recette ici en tenant compte que le TPT doit etre de 195 g de sucre glace, 195 g de poudre d&#8217;amandes et [...]</description>
		<content:encoded><![CDATA[<p>[...] la recette des coques voir la recette ici en tenant compte que le TPT doit etre de 195 g de sucre glace, 195 g de poudre d&#8217;amandes et [...]</p>
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		<title>Par : mercotte</title>
		<link>http://www.lauresophie.com/2009/05/macarons-au-chocolat/comment-page-1/#comment-2970</link>
		<dc:creator>mercotte</dc:creator>
		<pubDate>Sat, 26 Sep 2009 01:57:32 +0000</pubDate>
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		<description>belle découverte que ton blog, superbes photos et très beaux macarons !! je vais revenir c&#039;est sûr !</description>
		<content:encoded><![CDATA[<p>belle découverte que ton blog, superbes photos et très beaux macarons !! je vais revenir c&#8217;est sûr !</p>
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		<title>Par : Orange powdered chocolate macarons &#124; Croissant &#38; Parmesan</title>
		<link>http://www.lauresophie.com/2009/05/macarons-au-chocolat/comment-page-1/#comment-1503</link>
		<dc:creator>Orange powdered chocolate macarons &#124; Croissant &#38; Parmesan</dc:creator>
		<pubDate>Fri, 26 Jun 2009 17:19:12 +0000</pubDate>
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		<description>[...] spread meanwhile. I am not giving a full complete recipe for this time, simply because I did those macarons adding one teaspoon of orange powdered in the TPT for the shells and 3 tablespoons [...]</description>
		<content:encoded><![CDATA[<p>[...] spread meanwhile. I am not giving a full complete recipe for this time, simply because I did those macarons adding one teaspoon of orange powdered in the TPT for the shells and 3 tablespoons [...]</p>
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		<title>Par : marina</title>
		<link>http://www.lauresophie.com/2009/05/macarons-au-chocolat/comment-page-1/#comment-513</link>
		<dc:creator>marina</dc:creator>
		<pubDate>Tue, 19 May 2009 21:18:44 +0000</pubDate>
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		<description>Questi macarons sembrano ottimi.
Il &quot;collarino&quot; è perfetto!
Una volta anch&#039;io li ho fatti, è stata un attimino un epopea :P ma è stato prima del blog e non ho foto a testimonianza dell&#039;evento per farci un post!
Ciao, alla prossima!</description>
		<content:encoded><![CDATA[<p>Questi macarons sembrano ottimi.<br />
Il &laquo;&nbsp;collarino&nbsp;&raquo; è perfetto!<br />
Una volta anch&#8217;io li ho fatti, è stata un attimino un epopea <img src='http://www.lauresophie.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' />  ma è stato prima del blog e non ho foto a testimonianza dell&#8217;evento per farci un post!<br />
Ciao, alla prossima!</p>
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		<title>Par : gourmandelise</title>
		<link>http://www.lauresophie.com/2009/05/macarons-au-chocolat/comment-page-1/#comment-503</link>
		<dc:creator>gourmandelise</dc:creator>
		<pubDate>Tue, 19 May 2009 14:30:04 +0000</pubDate>
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		<description>Tes photos sont vraiment très appétissantes, j&#039;ai l&#039;impression de pouvoir croquer dans ces beaux macarons! Hum... Un délice!</description>
		<content:encoded><![CDATA[<p>Tes photos sont vraiment très appétissantes, j&#8217;ai l&#8217;impression de pouvoir croquer dans ces beaux macarons! Hum&#8230; Un délice!</p>
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