Brownie ??

Did you know what a brownie is?

beside being that little outrageously soften piece of chocolate cake with nuts or other indecent high calories friends chocolate, it is also a character of the Scottish Folklore??? « La tradizione vuole che i brownie vivano nelle case degli esseri umani e, nottetempo e di nascosto, si occupino delle faccende domestiche in cambio di piccoli regali, di cibo, o in generale di un occhio di riguardo nei loro confronti. » In short the brownie was a kind of little elfe that was helping as a housekeeper in exchange of a meal or presents.

For 6 sweet teeth:

• 350 g of chocolate
• 250 g of salted butter
• 3 eggs
• 250 g of soft brown sugar
• 60 g of flour
• 1 tea spoon of baking powder

1. Warm up the oven at 180°C. 
2. Chop the chocolate and melt it in the bain-marie.
3. Slice the butter and add it to the chocolate. Mix softly.
4. In a bowl whip the sugar with the eggs until it gets bubbly.
5. Add the chocolate+butter. Mix.
6. Add the flour and the baking powder and mix. 
7. Pour in a rectangular dish and put in the oven for 40 minutes. 

Pour 6 gourmands:

• 350 g de chocolat
• 250 g de beurre demi sel
• 3 oeufs
• 250 g de cassonade
• 60 g de farine
• 1 c. à café de levure

1. Préchauffer le four à 180°C.
2. Hacher le chocolat et le faire fondre au bain marie.
3. Ajouter le beurre coupé en morceaux, laisser fondre et mélanger toujours au bain marie.
4. Dans une jatte fouetter ensemble la cassonade et les oeufs jusqu’à ce qu’il soit mousseux.
5. Y ajouter le mélange chocolat+beurre. Mélanger.
6. Ajouter la farine et la levure tamisées ensemble. Mélanger.
7. Verser dans un plat rectangulaire chemisé de papier cuisson. Enfourner pour 40 minutes.